Fried turnover with creamy shrimp filling

Codfish fritters with salt codfish, potato, garlic and onion.

Patties filled with creamy chicken filling.

Mouth-watering portuguese smoked sausage fire roasted over Bagaço (moonshine).

Grilled calamari, sliced in rings with virgin oil dressing.

Large butterflied and breaded shrimp, lightly fried served with seafood sauce.

Traditional fresh cow's cheese sprinkled with ground pepper and served with olives and our home-made piri piri sauce on the side.

Assortment of grilled peppers, portuguese sausage, grilled calamari and fresh chesse.

A fresh and vibrant salad featuring tender chickpeas, crisp red peppers, sweet onions and fragrant parsley, lightly tossed in a simple olive oil and vinegar dressing. Bright, wholesome, and full of Mediterranean-inspired flavour. A refreshing and satisfying light meal.

Vegan

Lactose free

Gluten free

Dairy free

Vegetarian

A hearty Caesar salad featuring crisp romaine, crunchy croutons, bacon, Parmesan cheese, and creamy Caesar dressing. Topped with our shredded BBQ Chicken.

Tender pieces of grilled octopus paired with hearty chickpeas, crisp red peppers, sweet onions, and fresh parsley, all lightly dressed with olive oil and vinegar. This Mediterranean-inspired salad offers a perfect balance of smoky, savoury, and refreshing flavours in every bite.

Lactose free

Gluten free

Fish

Dairy free

Fresh chicken breast seasoned with our house marinade and grilled to perfection over an open flame. Lean, healthy, flavorful, and finished with a touch of our famous piri-piri sauce. Served with rice and salad.

Gluten free

AAA striploin beef, pan-seared to perfection and served “à cavalo” with a fried egg on top, accompanied by fries and rice.

Gluten free

AAA striploin steak aged in our signature marinated stock, grilled to perfection and topped with a fried egg and homemade gravy. Served with crispy chip fries.

Only top choice of meats are chosen, seasoned with garlic, salt and pepper, grilled to your taste. Served with rice and fries.

Grilled wild atlantic salmon filet, served with boiled potatoes and seasoned vegetables.

Flame-grilled codfish drizzled with extra virgin olive oil, served with seasoned vegetables and boiled potatoes for a classic Portuguese favourite.

Sea salted sardines, (a typical Portuguese dish), grilled to perfection, served with boiled potatoes.

Seasoned and grilled with sea salt, pepper and herbs. Served with vegetables and boiled potatoes

Shrimp lightly grilled and sautéed in a delicious garlic butter and Steam Whistle beer sauce.

Tiger shrimp lightly grilled, then sautéed in Steam Whistle beer, herbs, spices, garlic, lemon and butter.

Tender clams cooked in a fragrant sauce of garlic, olive oil, and white wine, a traditional Portuguese favourite.

Tender clams simmered in a traditional Spanish-style sauce of garlic, onions, tomatoes, and olive oil, full of rich, vibrant flavour.

Juicy mussels sautéed in olive oil with onions, garlic, tomatoes, and peppers, delivering a rich Mediterranean-inspired flavour.

Combination of tiger Shrimp, Shrimp, Clams, Mussels, Crab and Lobster, sautéed in fresh herbs, onions, peppers and Steam Whistle beer sauce.

2 Crispy chicken fingers served with your choice of sides

1 Breaded Fish Fillet served with your choice of sides

5 Breaded Shrimp served with your choice of sides

Shredded piri piri chicken on a "paposeco" (Portuguese bun), served with french fries

Chicken breast grilled on a "paposeco" (portuguese bun), served with french fries

Grilled veal cutlet, with piri-piri sauce, on a "Paposeco" (portuguese bun), served with French Fries.

Grilled pork cutlet, piri-piri sauce on a "Paposeco" (portuguese bun), served with French Fries

Battered Fish lightly fried, on a "Paposeco" (portuguese bun) served with French Fries

Roasted Suckling Piglet on a "paposeco" (portuguese bun), served with french fries

Best Seller Portuguese Pastry made fresh daily