- Closest Major Intersection: College & Dovercourt
- Hours of Operation: Tues - Sat 10:30am - 11:00pm
- Sun - 10:00am - 8:00pm
- Mon - Closed
- Payment Methods: MC, VISA,amEx, Cash, ATM Provided
- Average price: Lunch: $8
- Dinner: $18
- Catering: Yes, on and off site Max # of People: 40
- Delivery: Call for details
- Take out: Yes
- Live Entertainment: N/A
- Liquor License: Yes
- Reservations: Recommended
- Patio: Yes
- Dress Code: Casual
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(416) 539-8239 - College St.OTHER LOCATIONS:
...fabulous patio...by Simika K.
This place is very very busy, especially if you go there in the summer. They have a fabulous patio that is just perfect to get hang out with friends over some Portuguese wine, some chicken or sardines.
Portion sizes are very generous here, and the food is well cooked and comforting. Wednesdays, they give you complimentary roasted pork from a giant pig roast set up on one side of the patio :) Btw their creme caramel is REALLY delicious,so I recommend you finish off your meal with this awesome dessert :) "
The taste of Portugal at Bairrada
Over 50 signature dishes to choose from. Call your local restaurant to check availability.
Oven baked Codfish / Bacalhau assado no Forno A Portuguese classic for over 500 years. Following the ancient fishermen method of preserving fish by salting it, in order to make it last through the long journeys across the ocean. The cod is rehydrated and roasted to perfection. To compliment this delicious dish, the Bacalhau purists serve it with roast potatoes and onions.
Stewed Goat / Chanfana de CabritoTypical recipe from the innermost region of Beira Litoral, dominated by Serra da Lousã, its origin is ancient and lost in time. The goat is marinated and slow braised in red wine and herbs. This recipe is very traditional and widespread all throughout Portugal. Enjoy with a glass of full-bodied red wine.