1560 Dundas St. W

Visit out newest location and reserve your space at our Dundas St restaurant to celebrate your special occasion or dinner for two where tantalizing meals can be chosen from a large assortment of daily specials and/or a la carte.


Closest Major Intersection: Dufferin & Dundas
Hours of Operation: Mon 11:00am - 9:00pm
 Tues - Closed
 Wed - Thu 11:00am - 9:00pm
 Fri - Sat - 11:00am - 10:00pm
 Sun - 11:00am - 8:00pm
Payment Methods: MC, VISA,amEx, Cash, ATM Provided
Average price: Lunch: $8
 Dinner: $18
Catering: Yes, on and off site Max # of People: 40
Delivery: Call for details
Take out: Yes
Live Entertainment: N/A
Liquor License: Yes
Reservations: Recommended
Patio: No
Dress Code: Casual


Food Very good ...
by Jorge Mori


BBQ chicken is amazing. Very good servings and a Very friendly staff.
Highly recommended. Also... did I mention that there's free parking next to it? "

The taste of Portugal at Bairrada

Over 50 signature dishes to choose from. C
all your local restaurant to check availability.

Codfish "Gomes Sa" Style / Bacalhau a Gomes SaCasserole of codfish, onions and potatoes topped with olives and boiled egg slices. It is a speciality from the northern city of Porto, being today popular throughout Portugal, and is considered one of Portugal's greatest bacalhau recipes. Gomes de Sá was the son of a rich nineteenth century merchant (apparently he dealt in cod) in Porto. The family fortune dwindled and the son had to find a job at the famous restaurant Restaurante Lisbonense in downtown Porto. It was there that he created the now famous recipe.
Oven baked Halibut / Halibut assado no FornoSimilar to the Portuguese Bacalhau, Halibut assado no forno brings a variation to this traditional dish. The Halibut is salt-dried to preserve flavor and it its soaked for rehydration. Once the fish is ready it is slow cooked to perfection. The result is a tender baked fish full of flavor that will surely impress any Bacalhau lover. Enjoy with baked potatoes and olives.

our Tips: Portugal. Go deeper.

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